Sauces & Creams

Sfoglie di Pane Guttiau con Olio di Oliva (Thin Baked Product with Olive Oil on the surface) 100g,
Taralli al Friscous Classici (Bakery Product) 250g,
Pane Guttiau con Olio di Oliva (Thin Baked Product with Olive Oil on the surface) 250g,
Perle di Balsamico Tartufo (Truffle Balsamic Pearls) 50g,
Sugo alla Ortolana (Vegetable Sauce) 200g,
Bruschetta di Cipolla e Noci con Aceto Balsamico di Modena IGP (Onion, Walnuts and Balsamic Vinegar of Modena IGP Bruschetta) 190g
Olio Extra Vergine di Oliva Monocultivar Coratina (Monocultivar Coratina Extra Virgin Olive Oil) 250ml,
Condimento Balsama Bianco (White Balsamic) 20ml,
Crema Peperone Giallo in Agrodolce (Sweet and Sour Yellow Pepper Cream) 95g,
Olio Extra Vergine di Oliva Estrazione a Freddo (Extra Virgin Olive Oil Cold Extraction) 250ml,
Salsa Bianca Tartufata (White Truffle Sauce) 45g,
Melanzane a Filetti (Aubergine Strips) 220g,
Sugo alla Norma ("Norma" Sauce) 200g

£130.00

Pair it with Franciacorta Epique or choose your favourite Wines